3-Course Private Dinner
Choose Your Experience with 3-Course Private Dinner
Private Catering
per person
Custom dining at home with a menu tailored to your event
Event Catering
per person
Personalized catering for birthdays, corporate events, and celebrations
Buffet Meal Service
per person
Flexible buffet-style service for larger groups
Menu Courses
Each course is carefully designed to create a progressive culinary journey. All ingredients are sourced fresh and can be adapted to dietary requirements.
Starters
Creamy Butternut Squash Soup
Butternut squash soup finished with creme fraiche.
Ingredients:
Classic Caesar Salad
Crisp romaine with Parmesan and garlic croutons.
Ingredients:
Grilled Shrimp Cocktail
Grilled shrimp with spicy lemon aioli.
Ingredients:
Entrees
Pan-Seared Salmon
Pan-seared salmon with lemon dill sauce.
Ingredients:
Herb-Crusted Chicken Breast
Herb-crusted chicken with roasted garlic mashed potatoes.
Ingredients:
Grilled Filet Mignon
Filet mignon with red wine reduction.
Ingredients:
Desserts
Chocolate Lava Cake
Warm chocolate cake with a molten center.
Ingredients:
Vanilla Bean Panna Cotta
Vanilla bean panna cotta with berry compote.
Ingredients:
Warm Apple Crisp
Apple crisp served with cinnamon ice cream.
Ingredients:
Chef's Notes
This 3-Course Private Dinner menu represents a harmonious blend of flavors and techniques that I've perfected over years of culinary experience. Each dish can be customized to accommodate dietary restrictions and personal preferences while maintaining the integrity of the overall experience.
Dietary Accommodations: Vegetarian, Vegan, Gluten-Free, and other dietary requirements can be accommodated with advance notice.
Ready to Experience 3-Course Private Dinner?
Transform your next special occasion with this expertly crafted menu. Each experience is personalized to your preferences and delivered with professional excellence.