Private tasting menus
A composed dinner at home with courses paced around the room, the occasion, and the people at the table.
Plan this
Austin private chef
Chef Marshall Taylor brings Le Cordon Bleu technique, Austin flavor, and quiet dinner-service precision into your home.

Meet the chef
Chef Marshall is built for the dinner that deserves more than a reservation. Marshall handles the planning, prep, plating, and service rhythm so the night feels personal from the first bite.
The food can move from steakhouse polish to French foundations, fresh pasta, Austin tacos, biryani, Thai curry, and seasonal specials. The throughline is simple: generous food, thoughtful pacing, and a table people remember.
Services
Whether it is a quiet anniversary dinner or a full table of friends, the format bends around the room, the menu, and the occasion.
A composed dinner at home with courses paced around the room, the occasion, and the people at the table.
Plan thisBirthdays, anniversaries, client dinners, and milestone nights handled with calm prep and polished plating.
Plan thisMenu planning, prep, execution, and kitchen rhythm so the host can stay present with guests.
Plan thisFlexible Austin private events, from elevated comfort food to French-trained seasonal menus.
Plan thisThe dinner
A private dinner should feel intimate, polished, and specific to the people gathered around the table.

Client notes
A few notes from nights where the host got to stay at the table.
Marshall made the evening feel effortless. The food was beautiful, the pacing was smooth, and everyone stayed at the table.
It felt like a restaurant opened in our kitchen for one night. Warm, precise, and completely personal.
Every course had a point of view without feeling fussy. Our guests are still talking about dinner.
He handled the details quietly and professionally, which let us actually enjoy hosting.
The menu felt custom to us, not copied from a package. Exactly what a private chef dinner should be.
Creative, calm, and sharp. The whole night felt special from the first plate to dessert.
Make a plan
Tell Marshall the occasion, date, guest count, and what the night should feel like. He can follow up with a menu direction and quote.
events@theprimechef.com Austin, TX Private dinners and small events